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The tearless onion has arrived

It took Bayer 30 years of old-fashioned cross-breeding and advances in gas chromatography to develop the Sunion, but you’ll soon be able to chop onions without crying. “We’re adding a whole new segment within the retail market,” says Lyndon Johnson, Bayer’s senior crop sales manager. “‘Tearless’ and ‘onion’ haven’t gone…

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